Tomahawk, bone-in rib steak and beef short ribs on Madero's brick-built grill, with the embers below and the wood fire behind

The fire does its part.

Name: Madero Grill House
Address: Calle Enrique Villar 15, Murcia, Región de Murcia, ES
Telephone: +34 868 05 03 33
Price range: €€€

Yours is to come along: premium cuts over charcoal and wood embers, and tables made for sharing. In the centre of Murcia.

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Born in Murcia. Beating with Argentine fire.

Hand-picked grass-fed cattle and exclusive cuts from Paco Rosa, the region's leading supplier. Precise ageing, perfect marbling and a kitchen that respects the produce: the embers do the rest.

Calle Enrique Villar 15, Murcia

Brick-built grill: charcoal and wood

Spanish and international wine cellar

Opening: October 2026

Noble materials, a warm atmosphere, soft lighting: the fire adorns every corner.

The bone-in rib steak on Madero's brick-built grill, with the fire behind — The bone-in rib steak, on Madero's brick-built grill.

Booking

It all begins before you arrive: your table is already waiting.

Book a table

Madero's dining room, with the tables set

Arrival

You walk through the door and the fire is already lit.

Service

We guide you through the menu unhurriedly, the cut arrives whole and we decide how it's cooked together with you.

Grill

The embers work in full view. Charcoal and wood fire, no shortcuts.

Dessert

A handcrafted finale, as the fire settles.

The homemade tiramisu, with the candle burning low

Farewell

You leave already thinking about next time.

Present in the heart, and at the table, of whoever finds it.

A candlelit table at Madero, at the end of the night

The cuts

Selected with Paco Rosa, patiently aged and seared over the embers.

Skirt steak

An Argentine cut. Open grain, fierce embers, served with its chimichurri.

Tomahawk

The big one. Long bone, slow fire, perfect crust.

Beef short ribs

The rib rack, cross-cut: low embers and patience.

The embers

Charcoal and wood, lit every day. Even heat, deep aroma.

The full menu is yours to read at the table.

Season 2026 · cuts as they arrive

See the menu

Some things can't be put into words.

A slice cooked just right: pink inside, crust seared, on the board beside the embers

This is precisely the right doneness.

Your table by the fire.

We open in October. Bookings for our opening go live very soon, with limited seats per hour.

Book a table

Phone: +34 868 05 03 33

Present in the heart, and at the table, of whoever finds it.