Produce
Premium meats, hand-picked ingredients and cooking over charcoal and wood embers. Nothing reaches the table without passing the grill master's test.
A new dining concept
About us
Madero Grill House was born with a clear vision: a premium dining concept where outstanding produce, hospitality and design come together in a single experience. It's not just about opening a restaurant: it's about enriching the local dining scene.
Experience
Hospitality and personal service: from booking to farewell, every moment of the meal takes centre stage.
Design
Noble materials, a warm atmosphere, soft lighting. The fire adorns every corner of the restaurant.
A project born in Murcia.
From the very start, the brand has committed to growing hand in hand with the region, working with leading suppliers such as Paco Rosa, whose exclusive cuts bring identity and excellence to what we offer. Hand-picked grass-fed cattle, precise ageing and a kitchen that respects the produce.
Calle Enrique Villar 15 · Central Murcia · opening October 2026
CC Thader · P50 · the next project, on its way
Brick-built charcoal and wood grill · international wine cellar
The restaurant.
Noble materials, a warm atmosphere, soft lighting: that's how Madero was designed. The renders come from the official project; the fire and the cuts are filmed in our kitchen. Photos of the dining room will follow at the opening.
Months in the test kitchen.
Before we open the doors, every cut on the menu is rehearsed in the test kitchen: the right embers, the ageing, the doneness preferred in Spain. Whatever doesn't pass the test doesn't make the menu.
The grill master
Master of the fire: decides the embers, the timing and the doneness of every cut. A quality check before each dish goes out to the table.
The house sommelier
Designs the pairing glass by glass: Argentina, Spain, France and Italy, chosen dish by dish. Alcohol-free too, with our own creations.
The front of house
Guides you through the menu unhurriedly, presents the cuts by weight and decides the doneness with you. Hospitality is part of the recipe.
The experience makes sense at the table.
From booking to farewell, six steps designed so you leave already thinking about next time.
Book a tablePhone: +34 868 05 03 33